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Really Easy Kedgeree Recipe

Picking up ingredients at the grocery store and cooking dinner after work is therapy for me. I can’t control what happens in my day, but I can control what I eat which makes me feel good. My go-to recipes are quick, easy, healthy and tasty (my boyfriend and I think so anyway!).

I wanted to share some of these recipes with you to give you some dinner inspiration and also because I haven’t blogged a recipe in years (last post in 2013 here!).

This is a very easy version of kedgeree, a spicy British/Indian fusion dish with salmon, boiled eggs, rice and vegetables. It’s so easy, healthy and tasty. The perfect after work dinner on a cold, wintery evening in Sydney.

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For 2 very hungry people you will need 8 ingredients:
– 3 eggs
– 1 clove of garlic, crushed
– ½ a lemon
– A 400g pack of fresh stir-fry veggies from Coles or Woolworth’s 6934720

– 180g of hot smoked salmon
– 1 tablespoon of Keen’s Curry Powder (or more if you like it hot)
– 1 tablespoon of olive oil for frying
– 2 packets of Microwave rice (I usually use one SunRice Basmati rice and one SunRice Rice and Quinoa)
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What you need to do in 7 steps:
1. First pop your eggs in some boiling water and set your timer to 3 minutes for soft boiled or 8 minutes for hard boiled (your choice).

2. Follow the packet directions for the rice and leave aside to cool a little.

3. Heat the oil in a large frying pan, add the crushed garlic and cook for a few minutes on medium heat.

4. Add around 3/4s of the packet of veggies (about 250g-ish) and fry for about 4 minutes.

5. Add the smoked salmon and fry for about 2 minutes.
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6. Add the rice and curry powder and stir for about 2 minutes. Squeeze the lemon juice and stir.
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7. Once the eggs are boiled to your liking, peel, quarter and pop on top of your rice. Add salt and pepper to taste.

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Enjoy! You may even have leftovers to show off to your colleagues at lunch the next day!

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Maadz xox

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